tag:blogger.com,1999:blog-8491412566470475482.post847739961226024418..comments2014-10-30T12:42:13.907-07:00Comments on Prof Who Cooks: A return to blogging and a big Happy Birthday, Dorie! KB from Prof Who Cookshttp://www.blogger.com/profile/05948735277033941781noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8491412566470475482.post-32032021888458463162014-10-30T12:42:13.907-07:002014-10-30T12:42:13.907-07:00Welcome back, and congratulations on your new(ish)...Welcome back, and congratulations on your new(ish) family member. Nothing like a baby/toddler to stop blogging in its tracks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-1174774096274057152014-10-25T16:31:18.584-07:002014-10-25T16:31:18.584-07:00Hi Katie! Thanks for stopping by and commiseratin...Hi Katie! Thanks for stopping by and commiserating with me over my burnt cannelés. You did an amazing job and totally cracked me up with the beeswax adventures. Seems like it was worth it.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-35727621723016767832014-10-25T13:15:36.916-07:002014-10-25T13:15:36.916-07:00I have used the wax in my copper molds, however wh...I have used the wax in my copper molds, however when I tried some on my silicone molds, it left the canneles with an odd after taste. I then decided to just use the butter that Dorie suggested. Did you heat your mold before using the beeswax? <br />Yours canneles look fabulous! It’s always nice to get something new for your kitchen, especially when it becomes a winner! Have a nice weekend! And welcome back!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-70192208595913422142014-10-25T12:18:57.766-07:002014-10-25T12:18:57.766-07:00Your canneles look delicious, and I love the textu...Your canneles look delicious, and I love the texture of the inside. These also heat well in the microwave for about 10-15 seconds. We loved them and they will definitely be a repeat. Can't wait for the new book to come out. Have a great weekend.<br />great weekend.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-21269717153652293872014-10-25T04:08:39.874-07:002014-10-25T04:08:39.874-07:00It's great to see you back! I understand exact...It's great to see you back! I understand exactly what you mean about keeping an eye on the group and picking a time to return. I recently rejoined as well! You did a great job on the canneles and I'm impressed you tackled beeswax! Hope to see more of your and your little helper :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-9543916676871381852014-10-25T00:58:34.509-07:002014-10-25T00:58:34.509-07:00I rejected the cannelés because I don't have a...I rejected the cannelés because I don't have a mold (or a good approximation of one), but I'd also have been splattered with wax and butter the morning the post was due. Yours look beautiful inside and out, even if they weren't perfectly uniform.<br /><br />Welcome back and welcome to your tiny chef, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-49298599150835628052014-10-24T21:42:17.274-07:002014-10-24T21:42:17.274-07:00That is the same mold I bought, decided it was too...That is the same mold I bought, decided it was too small, ordered the biggest I could find, decided it was too big, and ditched the whole effort. That wax thing kept popping up, but since I'm not good at waxing my face, I didn't feel I'd be any better at waxing Canneles - BRAVO!!! For doing that step :) Glad you are back, and congrats on the sous chef in training!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-31331964338674394612014-10-24T20:49:10.682-07:002014-10-24T20:49:10.682-07:00Loving the custardy middle of your canneles!Loving the custardy middle of your canneles!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-17579597929535173202014-10-24T10:42:21.489-07:002014-10-24T10:42:21.489-07:00These are perfect!!! Well done and welcome back!These are perfect!!! Well done and welcome back!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-83938722248717091852014-10-24T08:53:32.709-07:002014-10-24T08:53:32.709-07:00thanks so much, Liz! They were good and I still h...thanks so much, Liz! They were good and I still have half my batter left, so I'll figure out this darned silicone pan thing!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-8491412566470475482.post-14637347263709585462014-10-24T07:42:51.510-07:002014-10-24T07:42:51.510-07:00Fingers crossed that you had some marvelous cannel...Fingers crossed that you had some marvelous cannelés! SO glad you've joined us...welcome back!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com